Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Make ready 4 fillets Salmon
- Take 1 1/2 tbsp Miso
- Take 2 tbsp Mayonnaise
- Make ready 1/2 Onion
- Get 1/2 bag Shimeji mushrooms
Steps to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces.
- Mix well with miso and mayonnaise.
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
- When the salmon is cooked, it is ready to eat.
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.
So that’s going to wrap this up for this special food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!