Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, imitation crab bisque. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Imitation Crab Bisque is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Imitation Crab Bisque is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook imitation crab bisque using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Imitation Crab Bisque:
- Get 20 oz Imitation Crab (or real crab/losbter-chunk style)
- Prepare 1 pints Heavy Whipping Cream
- Get 4 tbsp Unsalted Butter
- Get 1 cup Milk
- Make ready 1 cup Chicken Stock
- Take 1/4 cup White Wine
- Take 2 small Onions (chopped)
- Prepare 2 Bay Leaves
- Prepare 1/4 tbsp Cayenne Pepper
- Take 1/2 tbsp Chili Powder
- Prepare 1/2 tbsp Ground Cinnamon
- Take 1 tbsp Dried Parsley
- Prepare 2 tbsp Garlic Salt
- Make ready 1 Salt & Pepper (to taste)
Instructions to make Imitation Crab Bisque:
- Melt butter in a deep saute pan.
- Add onions. Saute until slightly brown.
- Add all other ingredients and simmer on low for 30 minutes. Stir occasionally.
So that’s going to wrap this up with this special food imitation crab bisque recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
