South Asian Crab Teryaki
South Asian Crab Teryaki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, south asian crab teryaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

South Asian Crab Teryaki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. South Asian Crab Teryaki is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook south asian crab teryaki using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Asian Crab Teryaki:
  1. Get 16 oz. crab meat
  2. Prepare 1 can water chestnuts
  3. Take 3/4 cup roasted, unsalted peanuts
  4. Get 1 clove garlic
  5. Prepare 1 tsp chili powder
  6. Prepare 1/2 cup teryaki sauce
  7. Prepare 2 tbl chipolte and chili pepper sauce
  8. Prepare 1/2 package rice noodles
  9. Take 1/3 cup canola or peanut oil
Instructions to make South Asian Crab Teryaki:
  1. Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
  2. Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
  3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
  4. Cook until meat is done. Meanwhile, drain the noodles.
  5. Place noodles in saucepan and mix. Ready to serve.

So that is going to wrap this up with this special food south asian crab teryaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!