‘Kimu-Taku’ Miso Squid Rice Bowl
‘Kimu-Taku’ Miso Squid Rice Bowl

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Prepare 1 Squid Tube *about 150g
  2. Prepare 1 tablespoon Miso *dark colour type recommended
  3. Make ready 1 tablespoon Sake (Rice wine)
  4. Prepare 1 tablespoon Mirin
  5. Get 1 teaspoon grated Ginger
  6. Take 1 teaspoon Sugar *add more if you like it sweeter
  7. Prepare 2-3 tablespoonfuls Wombok Kimchi
  8. Take 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
  9. Get *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
  10. Get 1 Spring Onion *finely chopped
  11. Prepare Toasted Sesame Seeds
Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
  2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
  3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
  4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
  5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap this up for this exceptional food ‘kimu-taku’ miso squid rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!