Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap!

Sarah's Twisted Tuna Alfredo casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sarah's Twisted Tuna Alfredo casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Make ready casserole dish
  2. Get jar creamy tomato Alfredo sauce
  3. Make ready 10.75 oz Canned cheddar cheese soup
  4. Get 7 oz can tuna in water
  5. Take onion diced
  6. Get red bell pepper diced
  7. Prepare minced garlic in water from jar
  8. Take butter
  9. Take cooking oil
  10. Get dried parsley flakes
  11. Get dried chives
  12. Take lemon pepper
  13. Prepare noodles
  14. Make ready chicken bullion
  15. Get parmesan cheese
  16. Prepare bread crumbs

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!!

Instructions to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

Low Carb Cheesy Tuna CasseroleInside Karen's Kitchen. Even people who hate tuna fish will end up loving this dinner, including picky kids! Best of all, it isn't just another boring tuna casserole! Pour casserole into a large, non-stick baking pan. Serve tuna casserole with steamed veggies or fresh greens on the side.

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