Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon with creamy egg and mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon with Creamy Egg and Mayonnaise is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon with Creamy Egg and Mayonnaise is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon with Creamy Egg and Mayonnaise:
- Take 3 Eggs
- Prepare 1 dash Salt and pepper
- Prepare 170 grams Sashimi grade salmon
- Prepare 125 grams ● Shimeji mushrooms
- Take 6 tbsp ● Mayonnaise
- Prepare 200 ml Water
Steps to make Salmon with Creamy Egg and Mayonnaise:
- Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs.
- Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon.
- Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil.
- Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top.
- Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes.
- Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes.
So that is going to wrap it up with this exceptional food salmon with creamy egg and mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!