Temaki Hand Roll
Temaki Hand Roll

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, temaki hand roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings. The best part (for me as a cook) is that this is a meal where everyone helps themselves. Temaki or hand roll is cone shaped, and it may be wrapped in seaweed or nori.

Temaki Hand Roll is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Temaki Hand Roll is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have temaki hand roll using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Temaki Hand Roll:
  1. Make ready 1 slice Tuna
  2. Get 1 slice Octopus
  3. Take 1 slice Seaweed
  4. Get 1/4 cup Green onion
  5. Take 2 grams Creamcheese
  6. Take 1/2 cup Cold steamed rice

Temaki Sushi (手巻き寿司) literally means "hand rolled sushi". As the name implies Temaki Sushi is rolled by hand, so there's no need for any special equipment like a sushi mat. Just add some sushi rice to a sheet of nori, pile on your favorite fillings, and roll it up like a bouquet of sushi with your hands. Temaki sushi literally translates to hand ("te") rolled ("maki") sushi.

Instructions to make Temaki Hand Roll:
  1. Cut the tuna in small squares
  2. Cut octopus same way
  3. Add rice to seaweed
  4. Add tuna, octopus, creamcheese
  5. Close the seaweed wisely like a cone, make sure you close the bottom part
  6. Add greenonions on top
  7. Enjoy your homemade Temaki

This style of sushi is also a popular item at Japanese sushi bars where your choice of sushi fillings (fish, seafood, caviar, egg roulade, and vegetables) are wrapped with sushi rice in a large piece of nori (dried and roasted seaweed) into an easy-to-grab, ice. A hand roll (Temaki) is served and eaten in one piece whereas the cut roll (maki) is sliced into six or eight pieces and usually eaten with chopsticks. Temaki is served with the soy sauce (shoyu) on the side instead of poured over the top, like traditional sushi. Temaki-zushi, literally translated to hand roll sushi, is a simple roll of nori (seaweed) wrapped around shari (vinegar rice) and neta (fish/ingredients). A Sushi hand roll also referred to as Temaki, a Japanese name for conical shaped object.

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