Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, krazy kurland coconut shrimp curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!
Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Make ready large onion, minced
- Get oil
- Get large pinches kosher salt
- Prepare garlic, minced
- Prepare ginger, minced
- Make ready cumin
- Prepare turmeric
- Get hot paprika
- Take chili
- Take coriander
- Make ready oil to blossom dry ingredients
- Take can diced tomatoes
- Take can coconut milk
- Take shrimp
- Prepare cilantro, minced
Cook, stirring frequently, until the onions are very tender, but not caramelized. Add the curry and fish sauce and cook, stirring, another minute. Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well. Serve the curry with brown rice and garnish with cilantro.
Instructions to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly. Simple Thai-inspired curries have recently become one of my weeknight staples.
So that’s going to wrap it up with this exceptional food krazy kurland coconut shrimp curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!