Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squid ‘isobe-age’ tempura. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Squid ‘Isobe-age’ Tempura is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Squid ‘Isobe-age’ Tempura is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- Get 1 Squid Tube *about 150g
- Prepare Salt & Pepper
- Take 1 tablespoon Plain Flour
- Take Oil for frying
- Take Tempura Batter
- Take 2 tablespoons Plain Flour
- Take 1 tablespoon Potato Starch Flour
- Get 3 tablespoons Cold Water
- Prepare 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
Instructions to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.
So that’s going to wrap this up for this exceptional food squid ‘isobe-age’ tempura recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
