Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta shells with spiced chicken and corn milk sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shells With Sauce Recipes on Yummly Stuffed Pasta Shells With Pumpkin Orange Sauce, Pasta Shells Stuffed With Vegetables And Ham, Sausage Stuffed Pasta Shells. Would you like any pasta sauce in the recipe? pasta shells, rotisserie chicken, cilantro, cheddar cheese, enchilada sauce.
Pasta shells with spiced chicken and corn milk sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pasta shells with spiced chicken and corn milk sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Make ready can sweet corn
- Get dried medium shells
- Take boneless, skinless chicken breast halves
- Get cayenne
- Make ready butter
- Make ready medium shallot, chopped
- Take garlic, sliced into thin slivers
- Get heavy cream
- Make ready frozen corn
- Make ready fresh basil, chopped
Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce. With rotisserie chicken, corn, bacon, jalapenos, bell peppers and cheddar cheese. If you want it even more creamier, substitute milk with heavy cream or add a cornstarch slurry towards the end. Since it's a spice blend, it's gonna be hard to find a substitution unless you have some of the spices.
Instructions to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
Lean chicken breasts are cooked in a creamy coconut milk sauce seasoned with lime and cilantro, then served over whole wheat pasta. Reviews for: Photos of Creamy Coconut Lime Chicken with Pasta. Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Save prep time by making the filling and the sauce the night before.
So that is going to wrap it up with this special food pasta shells with spiced chicken and corn milk sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
