Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, veitnamese rice paper rolls, crab meat and chilli dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veitnamese Rice paper Rolls, crab meat and chilli dip is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veitnamese Rice paper Rolls, crab meat and chilli dip is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook veitnamese rice paper rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Get 6 rice papers
- Prepare 50 gm rice noodles
- Make ready 6 crab sticks
- Prepare 20 gm mint
- Take 20 gm Corrainder
- Prepare 20 gm spring onion
- Prepare 1 red chili
- Make ready 1 cucumber
- Get 20 gm leaves
- Prepare 1 tomato
- Prepare 20 peppers
- Prepare For chili dip :-
- Make ready 3 tbsp sweet chilli sauce
- Get 1 tsp Soya
- Take 2 tbsp tamrind
- Take 1 tsp fish sauce
- Make ready 1 garlic clove
Instructions to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Cut thin juliene of all vegetables.
- Dip rice sheets in water for. 10 sec. And use wet cloth.
- Wrap all vegetable in the paper.
- Make rolls tights. For sauce mix all ingredients togther.
- Garnish with sauce and greens.
So that’s going to wrap this up for this exceptional food veitnamese rice paper rolls, crab meat and chilli dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
