Bell Pepper Seafood Pasta
Bell Pepper Seafood Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bell pepper seafood pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bell Pepper Seafood Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bell Pepper Seafood Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Seafood Pasta:
  1. Make ready 3 cups Pasta
  2. Make ready 1 medium onion
  3. Take 2 tbsp olive oil
  4. Prepare 2 cups green peppers
  5. Take 1/4 cup sliced ripe olives
  6. Take 1 tsp oregano
  7. Get 1/2 tsp salt
  8. Make ready 1/8 tsp cayenne pepper
  9. Make ready 2 cup water
  10. Prepare 1 tbsp flour
  11. Get 2 tbsp white wine
  12. Get 1 cup baby shrimps
  13. Get 1 cup baby squids
  14. Make ready 1 cup chopped King Mushrooms
  15. Make ready Pinch Rosemary
Steps to make Bell Pepper Seafood Pasta:
  1. Cook Pasta according to package directions
  2. Season Squid, Scallops and Shrimps with white wine, salt and pepper
  3. In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
  4. In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
  5. Add green pepper and cook for 2 minutes
  6. Add all purpose flour and mix it well
  7. Add olives, oregano, salt and cayenne pepper
  8. Add water, cook and stir until mixture comes to boil and thicken
  9. Add the squid and shrimps with the mixture
  10. Drain pasta and stir into skillet
  11. Add a pinch of Rosemary, Enjoy! 😋

So that’s going to wrap this up for this exceptional food bell pepper seafood pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!