Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, porched salmon in coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Porched Salmon In Coconut Milk is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Porched Salmon In Coconut Milk is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook porched salmon in coconut milk using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Porched Salmon In Coconut Milk:
- Get cumin seed
- Get oil
- Take salmon fish head or fillet
- Prepare A ingredients
- Get coconut milk
- Make ready cardamom and coriander powder
- Make ready thin slice onion rings
- Make ready water
- Get salt
- Get mince garlic
- Make ready fish sauce
- Take coriander stem and leaf
- Get garnish
- Get thinly slice cucumbers
- Make ready kalamasi juice
Instructions to make Porched Salmon In Coconut Milk:
- with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
- Flake salmon then serve on coconut rice or white rice
So that is going to wrap it up for this special food porched salmon in coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
