Low Carb Aburaage Pizza Appetizer
Low Carb Aburaage Pizza Appetizer

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb aburaage pizza appetizer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Aburaage Pizza Appetizer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low Carb Aburaage Pizza Appetizer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have low carb aburaage pizza appetizer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Aburaage Pizza Appetizer:
  1. Make ready 1 Aburaage
  2. Take 1/2 can Canned tuna
  3. Take 1 Green pepper
  4. Get 20 grams Pizza cheese
  5. Take 1 tbsp Ketchup
  6. Make ready 1 tsp Mayonnaise
Steps to make Low Carb Aburaage Pizza Appetizer:
  1. Drain the oil from the canned tuna. Slice the green pepper into rings, and slice open 3 aburaage.
  2. Open them like this.
  3. Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper.
  4. Grill the pizza in a toaster oven (4 minutes at 1200 W). It burns easily, so keep an eye on it while it's cooking.
  5. And it's done! If you grill it for too long, it will look like this.
  6. I used this ketchup in the recipe. I bought it at the drugstore! It contains half the carbohydrate and salt content of regular ketchup.
  7. The salami version is also delicious–just substitute the tuna with salami.

So that is going to wrap this up with this special food low carb aburaage pizza appetizer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!