Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese fried fish with daikon sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Fried Fish with Daikon sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Fried Fish with Daikon sauce is something which I have loved my whole life.

Thai Food Crispy Fish with Chilli Sauce, Recipe. Fried Fish Ginger - Asian Food Recipes, Cambodian food Cooking, Village Food Factory. Buri daikon is a popular Japanese fish dish eaten during winter, and is enjoyed widely across the country.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Make ready 300 g fish (swordfish)
  2. Make ready 1 teaspoon grind ginger
  3. Make ready 1 tablespoon soy sauce
  4. Prepare 1/2 teaspoon sugar
  5. Take 1/2 cup Katakuri starch or any starch
  6. Make ready 1 small carrot
  7. Get 50 g lotus root
  8. Make ready 1 green pepper
  9. Make ready 50 g Maitake mushroom
  10. Make ready Daikon Radish sauce
  11. Make ready 300 g Daikon Radish
  12. Make ready 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Take 1/2 tablespoon soy sauce
  14. Make ready 1/2 tablespoon sugar
  15. Take 400 ml water
  16. Get 2 tablespoon Katakuri starch
  17. Get 3 tablespoon water

Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce-based broth. Ponzu Sauce is a Japanese citrus-infused Soy Sauce. It's made of a mixture of citrus fruit, soy sauce, rice wine, bonito fish flakes and dashima.

Instructions to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  5. Coat fish with starch and fry in oil pan.
  7. Peel the skin and grind Daikon Radish
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  11. Dish fried fish and vegetables. Pour Daikon sauce on it.
  12. Today's dinner

You can also substitute the Korean radish with Japanese Daikon. Cook this on a low heat! And if your radish is slightly old or dried out - doesn't release. Japanese Fish: Japanese~English Lexicon (regularly amended). Simple Recipes: Deep-fried Chicken, Japanese home-made Style.

So that is going to wrap this up for this exceptional food japanese fried fish with daikon sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!