Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nokey's salmon patties with lemon caper sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Nokey's Salmon Patties with Lemon Caper Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Take red salmon- flaked with bones & skin discarded
  2. Prepare Stalks Green onion chopped small
  3. Make ready Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Take Lemon juice
  5. Take Egg, beaten
  6. Get Soy sauce
  7. Make ready Or more lemon pepper
  8. Take as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Make ready Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Take Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Prepare Lemon juice
  12. Take Lemon pepper
  13. Take Salt & pepper
  14. Take Oil ( I use a canola/ olive oil blend)
Instructions to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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