Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
RECIPE BELOW: This is a quick and easy stir fry fish dish that takes a few minutes to make. Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. I am using Cantonese sausage but you can use almost any sausage that.
Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
- Make ready big chunk of Giant Grouper Fish
- Take Sugar Snap Peas
- Get Ginger
- Make ready Garlic
- Take Fish Marinate (below)
- Get salt
- Make ready sugar
- Get little white pepper
- Prepare cornstarch with 2 tsp of water
- Prepare oil
- Prepare Sauce Mix (below)
- Prepare seasalt or salt
- Get sugar
- Take oyster sauce
- Take boiled water
- Make ready little pepper and seasame oil
Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice. Pour half of the water into the pan, and. A wide variety of sugar snap peas options are available to you, such as part, processing type, and cultivation type.
Steps to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
- Star Ingredients Grouper. Slice, Rinse then pat dry add in fish mainate and set it aside. As for the peas trim well
- Med High Heat up pan with Ginger until golden brown then add fish and pan fry both sides until slightly brown. take out and put aside. (only need to cook until 60% cooked)
- Clean pan little oil High Heat add in peas fry for 30secs add in little garlic for another 30 secs until peas turns bright green then take out. (compare the two pics)
- Same Pan add little oil then ginger High Heat. (Please note must do this quickly or things will be burnt) When ginger slightly brown add in fish then Sauce Mix and stir fry (with care or will break) for 1 min. Add in Peas and Stir for another minute until the sauce dry up abit. Quick taste add in oyster sauce of needed. Done
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