Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy tuna rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cheesy stove-top tuna and rice "casserole" is so easy to make. Tuna Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. Tuna casseroles are budget-friendly and comforting.
Creamy Tuna Rice Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Tuna Rice Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Make ready Tuna (drained)
- Take Mexican Cheese Blend (divided)
- Get Milk
- Make ready Uncooked Instant Rice
- Prepare Cream Of Chicken and Herb Soup
- Take Crushed French Fried Onions
- Take Italian Bread Crumbs
Cheddar cheese has become a popular addition to this classic dish to add more flavor. Tuna rice casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts. It's simple, it's creamy without being heavy, it's easy to adapt in so many different ways to please your palate, and it's pretty awesome from a macro standpoint if you ask me! Add tuna, celery, onion, parsley and pepper.
Steps to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Juuuust when you thought you had to put a LOT of work into getting your sushi fix at home. You're getting out the bamboo rollers, finding the perfect wooden paddle to stir the sushi rice and psyching yourself out because you just KNOW that there is A VRY VRY good. Remove pan from heat; gently stir in noodles.
So that’s going to wrap it up for this special food creamy tuna rice casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
