Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp + grits w/ pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ralph made us a great dish. Pork Belly with an asian twist. It really is a fantastic recipe.

Shrimp + Grits w/ Pork Belly is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp + Grits w/ Pork Belly is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Make ready wild 60-70 shrimp (medium sized)
  2. Get jalepenos, de-seeded and roughly chopped
  3. Make ready high quality bacon or pork belly, chopped
  4. Get Vidalia onion, chopped
  5. Get lemon, juice
  6. Get cornstarch
  7. Get garlic, minced
  8. Prepare Valentina hot sauce or to taste
  9. Get butter (unsalted)
  10. Take water
  11. Take salt and cracked pepper
  12. Get scallions, sliced, reserve extra for garnish
  13. Make ready chopped parsley (for garnish)
  14. Take For the Grits
  15. Get geechie boy grits (or wtv brand)
  16. Prepare water
  17. Take butter (unsalted)
  18. Prepare cream cheese
  19. Prepare salt

Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really flavorful and full of pizzazz. This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on.

Instructions to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

Remove the pork belly from the boiling water and give it another rinse and pat dry with paper towels. Allow the pork to cool completely or chill in fridge Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a crowd. Remove the pork belly from the braising liquid. Strain the liquid through a fine mesh sieve into a saucepan.

So that is going to wrap this up for this exceptional food shrimp + grits w/ pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!