Mayo & Miso Salmon Doria
Mayo & Miso Salmon Doria

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mayo & miso salmon doria. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mayo & Miso Salmon Doria is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mayo & Miso Salmon Doria is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mayo & miso salmon doria using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mayo & Miso Salmon Doria:
  1. Prepare 1 enough to fill a 1-serving rice bowl Cooked rice (chilled is fine)
  2. Prepare 1 Salmon Flakes
  3. Take 1 Egg
  4. Prepare 1 slice Sliced cheese (any kind)
  5. Make ready 1 leaf Shiso (hand shredded)
  6. Make ready 4 tbsp ☆ Mayonnaise
  7. Get 2 tbsp ☆ Milk
  8. Take 1 tbsp ☆ Sake
  9. Prepare 1/2 tbsp ☆ Miso

Just use the myEasyMatch code on your printed billing statement. Patient Online Services - Mayo Clinic Medical reference laboratory providing esoteric and genetic testing services, test selection guidance, result interpretation references, and continuing education for clients worldwide. Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Instructions to make Mayo & Miso Salmon Doria:
  1. Mix all the ☆ ingredients together in a bowl.
  2. If you have one, use a small gratin or casserole dish. Grease the surface with butter to prevent burning and sticking. Fill with rice and level off, leaving a shallow well in the center for the egg.
  3. Sprinkle salmon flakes on top.
  4. Cover with mayo sauce.
  5. Break the egg in the center and spread cheese around the edge. Bake in the toaster oven for about 5 minutes. When the egg is still a little runny, it's ready to eat.

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So that is going to wrap it up for this exceptional food mayo & miso salmon doria recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!