Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's cheesey tomatoes with seared ahi tuna and capers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Also - I seared fresh ahi - but a can or two of white tuna is actually more authentic. Drain & add to the pan with the tomato caper sauce. Increase the heat to medium & mix it all up.
Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brad's cheesey tomatoes with seared ahi tuna and capers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Get 3 LG tomatoes, I used romas
- Make ready 1 (6 oz) ahi tuna fillet
- Take Mrs dash seasoning
- Prepare Worchestershire sauce
- Take Olive oil
- Take Garlic powder
- Prepare Shredded Romano cheese
- Make ready Capers
The fact that the tuna is served medium-rare accounts for its I served with gourmet mushroom risotto and roasted vegetables, sun dried tomatoes bread and for. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad. Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette Recipe : A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.
Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:
- Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
- Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
- Add Romano cheese to tomatoes. Return to oven 2 minutes.
- Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.
Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado Looking for an easy ahi tuna recipe? Alex and I get a lot of questions about fast Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If you've never had ahi tuna, it's time. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
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