Kimbap (Korean-style Sushi Rolls)
Kimbap (Korean-style Sushi Rolls)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimbap (korean-style sushi rolls). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kimbap (Korean-style Sushi Rolls) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kimbap (Korean-style Sushi Rolls) is something which I have loved my entire life. They are fine and they look fantastic.

A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies It means vegetable kimbap and this is the most basic kimbap variety available in Korea. Learn how to make Korean style sushi rolls at home!

To get started with this recipe, we must prepare a few components. You can have kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kimbap (Korean-style Sushi Rolls):
  1. Make ready sheets ■ Nori seaweed
  2. Prepare ■ Sesame oil
  3. Take serving ◇ Plain steamed rice
  4. Prepare ◇ Sesame oil
  5. Get ◇ Salt
  6. Make ready ◇ White sesame seeds
  7. Make ready ◆ Egg
  8. Make ready ◆ Salt
  9. Take Carrot
  10. Prepare Spinach
  11. Prepare Takuwan (yellow pickled radish)
  12. Take Minced meat
  13. Get Sesame oil
  14. Make ready Bottled yakiniku sauce
  15. Take Salt yakiniku sauce

How to make Kimbap - Korean Seaweed Rice Roll. Delicious and healthy Korean style sushi with no raw fish involved! Gimbap (김밥) is a classic Korean sushi rolls. This Korean kimbap recipe is not only delicious, but also colorful and healthy food!

Steps to make Kimbap (Korean-style Sushi Rolls):
  1. Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
  2. Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
  3. Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
  4. Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
  5. Julienne the takuwan pickles into 5 mm thickness.
  6. Brown the beef in sesame oil. Flavor with yakiniku sauce.
  7. Add sesame oil, salt, and white sesame seeds to warm rice and mix.
  8. Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
  9. Center the meat.
  10. On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
  11. Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
  12. Roll in the leftover nori edge. Place that edge on the bottom.
  13. Once the roll is secured, slice into whatever thickness you like.

Gimbap is a popular Korean style sushi roll. Gim means dried seaweed sheet (nori). Now, people commonly spell kimbap instead of gimbap. How to make Gimbap (or kimbap, kimbob), Seaweed rice rolls from Maangchi.com. I can't fully enjoy any activity or event unless delicious food is on hand.

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