Decorative Chocolate cake with icing
Decorative Chocolate cake with icing

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, decorative chocolate cake with icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Decorative Chocolate cake with icing is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Decorative Chocolate cake with icing is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Decorative Chocolate cake with icing:
  1. Take 1 1/2 cups Maida all purpose flour /
  2. Take 1 cup sugar
  3. Take 1 teaspoon Baking powder
  4. Make ready 1/2 tspn Soda crab - bi -
  5. Get 3 - 4 drops Vanilla essence
  6. Prepare 1 tsp Brown color
  7. Take 1 teaspoon Coca powder
  8. Make ready 1 cup Cream
  9. Prepare 1 cup Milk
  10. Prepare chocolate sauce For
  11. Make ready 2 teaspoons Coca powder
  12. Prepare 1 teaspoon Chocolate powder
  13. Prepare 5 teaspoons Sugar
  14. Take 1/4 cup Milk
  15. Get Cashew nut chopped
  16. Make ready rose petals roses and
Instructions to make Decorative Chocolate cake with icing:
  1. Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
  2. Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
  3. Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
  4. Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
  5. Cool on a wire rack before DE-molding. cups.
  6. For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
  7. Decorate with roses  and serve it.

So that’s going to wrap this up for this special food decorative chocolate cake with icing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!