The Mayonnaise is so Tasty! Foil baked Salmon
The Mayonnaise is so Tasty! Foil baked Salmon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, the mayonnaise is so tasty! foil baked salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Mayonnaise is so Tasty! Foil baked Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. The Mayonnaise is so Tasty! Foil baked Salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook the mayonnaise is so tasty! foil baked salmon using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Mayonnaise is so Tasty! Foil baked Salmon:
  1. Prepare 2 Salmon fillets
  2. Make ready 1 Margarine
  3. Make ready 1 tbsp ☆ Mayonnaise
  4. Get 1/2 tsp ☆ Grain mustard
  5. Make ready 1 Pizza cheese
Instructions to make The Mayonnaise is so Tasty! Foil baked Salmon:
  1. Put the ☆ ingredients into a bowl and mix well.
  2. Coat the center of a piece of aluminum foil with margarine.
  3. Put the salmon filet on top of the margarine coated aluminum foil.
  4. Coat the salmon filet with the sauce from Step 1.
  5. Wrap the foil tightly around the fish.
  6. Grill the fish in the broiler for 20 minutes.
  7. When it has cooked through, open the foil.
  8. Sprinkle the top of the fish with the grated cheese. Grill for an additional 2 minutes until the cheese is melted and golden brown.

So that is going to wrap it up with this special food the mayonnaise is so tasty! foil baked salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!