Best Seafood Recipes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab stick cake soup with grated daikon radish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crab Stick Cake Soup with Grated Daikon Radish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crab Stick Cake Soup with Grated Daikon Radish is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:

1. Get Crab Dumplings:
2. Get 1 pack Imitation crab sticks
3. Take 1 Hanpen
4. Take 1 Egg white
5. Prepare 2 tbsp Nagaimo (grated)
6. Take 1 tsp Katakuriko
7. Take 1 pinch Salt
8. Get 600 ml ☆Water
9. Take 1 ☆ Kombu
10. Take Soup
11. Get 600 ml Water
12. Take 1 tbsp Sake
13. Take 1 tbsp Mirin
14. Make ready 1 tbsp Usukuchi soy sauce
15. Get 1 tbsp Dashi soy sauce
16. Take 1 pinch Salt
17. Prepare 2 Turnip (grated, medium)
18. Make ready 4 slice Carrot
19. Get 2 Dried shiitake mushrooms
20. Take Garnish:
21. Get 4 leaves Mitsuba

Steps to make Crab Stick Cake Soup with Grated Daikon Radish:

1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!

So that is going to wrap this up for this special food crab stick cake soup with grated daikon radish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!