Salmon with Sudachi Mayonnaise Sauce
Salmon with Sudachi Mayonnaise Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon with sudachi mayonnaise sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon with Sudachi Mayonnaise Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon with Sudachi Mayonnaise Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with sudachi mayonnaise sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Sudachi Mayonnaise Sauce:
  1. Get 4 slice Raw salmon
  2. Get 1 Salt and pepper
  3. Make ready 1 Plain flour
  4. Take 1 clove Garlic
  5. Take 1 tbsp Oil
  6. Prepare Sudachi Mayonnaise Sauce
  7. Get 3 tbsp Mayonnaise
  8. Prepare 1 squeeze 1 sudachi Sudachi (if not, lemon or other citrus fruits)
  9. Prepare 1 tbsp Sugar
  10. Take 1 Krazy Salt (if not, salt and pepper)
Instructions to make Salmon with Sudachi Mayonnaise Sauce:
  1. Rub salt and pepper gently onto the salmon. Coat with flour lightly. Mix the sudachi mayonnaise sauce ingredients.
  2. Heat oil in a pan, add the garlic, and start pan-frying the salmon, skin side first. When the skin becomes crispy, flip, and continue pan-frying until cooked through.
  3. Spread the sudachi mayonnaise sauce onto the salmon from Step 2, and it's done. You can add stir-fried vegetables on top if you want, which adds extra volume.
  4. Sudachi mayonnaise saucegoes well with salad or meat as well. - - https://cookpad.com/us/recipes/169205-mayo-sudachi-dressing-just-mix

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