Paella (seafood rice)
Paella (seafood rice)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paella (seafood rice). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a large paella pan or an extra-large frying pan. Which type is the best rice for paella? a substitute? outside of Spain? 🥘 I'm a Spaniard that lived abroad and I will show my tips. This awesome seafood paella is incredibly easy to prepare.

Paella (seafood rice) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Paella (seafood rice) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paella (seafood rice):
  1. Make ready 3 tbs Sofrito
  2. Prepare 1 packet Sazon
  3. Make ready 2 tbs Goya Adobo
  4. Get 2 cans Goya Squid in oil
  5. Get 1 can Goya Squid in ink
  6. Get 12 oz Shrimp
  7. Make ready 1 tsp Black Pepper
  8. Take 1 tbs Parsley Flakes
  9. Get 1 tbs Salt
  10. Prepare 3 tbs Badia Amarillo Yellow coloring powder
  11. Make ready 3 cups Rice
  12. Prepare 6 cups Hot water
  13. Prepare 1 (4 oz) can of Goya Tomato sauce

This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or.

Steps to make Paella (seafood rice):
  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. This seafood paella recipe requires organization and slicing and dicing in advance.

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