Shrimp/Sausage Boil
Shrimp/Sausage Boil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp/sausage boil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp/Sausage Boil is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp/Sausage Boil is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Sausage Boil:
  1. Get shrimp (clean/no tail)
  2. Take minced garlic
  3. Prepare Old Bay
  4. Make ready melted butter
  5. Take sausage package
  6. Take small red potatoes
  7. Take corn husks (or 6 small frozen husks)
  8. Take Pepper
  9. Make ready Salt
  10. Take Lemon garnish/juice (optional)
  11. Take Parsley
Instructions to make Shrimp/Sausage Boil:
  1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
  2. Cut sausage and place to the side.
  3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
  4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
  5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!

So that is going to wrap it up for this exceptional food shrimp/sausage boil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!