Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon dessert taco shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon dessert taco shells is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon dessert taco shells is something that I’ve loved my entire life.
These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon dessert taco shells:
- Take Tortilla shells
- Make ready Cinnamon and sugar mixture
- Take Canola spray oil
Tacos selber machen / Taco Shells selber machen (+ Füllung). amerikanisch-kochen.de. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely.
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries. Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" Yep, the author used taco shells, which is why it is being referred to as dessert tacos. If you're a chocolate lover, dessert tacos are a great way to fulfill your cravings. As long as you can manage to form and bake the shell, the rest is easy.
So that is going to wrap it up for this exceptional food cinnamon dessert taco shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
