Salmon with Mayonnaise Sauce
Salmon with Mayonnaise Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon with mayonnaise sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with Mayonnaise Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salmon with Mayonnaise Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Mayonnaise Sauce:
  1. Prepare 2-3 fillets Salmon (or prawns, or chicken♪)
  2. Take Salmon Seasoning
  3. Get 1 Tbsp Sake
  4. Make ready 1 Tbsp Soy sauce
  5. Take 1 Tbsp Mirin
  6. Make ready 1/4 tsp Grated ginger
  7. Take 1/4 tsp Grated garlic
  8. Take 1/4 tsp Sesame oil
  9. Get as needed Potato starch for dusting salmon
  10. Get as needed Oil for frying
  11. Get Mayonnaise Sauce:
  12. Take 10 Cherry tomatoes (canned tomatoes are OK too!)
  13. Prepare 1 Tbsp Olive oil
  14. Make ready 1 dash Salt and pepper
  15. Make ready 1 tsp Sugar
  16. Get 1 Tbsp Sake
  17. Get 5 Tbsp Mayonnaise
  18. Take 1 Tbsp Condensed Milk
Steps to make Salmon with Mayonnaise Sauce:
  1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
  2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
  3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
  4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
  5. Dress the fried salmon with the warm sauce, and you are done !!
  6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
  7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
  8. Here I used the recipe as a filling for a panini!
  9. Here I used it as a sandwich filling!!
  10. The sauce is even good on frozen meatballs!

So that is going to wrap this up for this exceptional food salmon with mayonnaise sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!