Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tonkatsu sushi rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tonkatsu Sushi Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tonkatsu Sushi Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tonkatsu and other Japanese panko-breaded deep-fried foods are almost always served with a mountain of raw Tonkatsu is actually one of the quickest and simplest meals you can make at home. The typical sushi roll is made with the seaweed expose to the outside. Tonkatsu is one of my favorite Japanese dishes.
To begin with this particular recipe, we have to first prepare a few components. You can cook tonkatsu sushi rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sushi Rolls:
- Get cutlet Tonkatsu pork cutlet
- Get Hot cooked rice
- Take sheets Nori seaweed
- Make ready Cabbage
- Get Salt (to rub into the cabbage)
- Prepare Sauce
- Take Honey mustard sauce
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. I love their teriyaki chicken and my spouse loves their rainbow roll. The sauce is light and not overly sweet with lots of nice vegetables on the Thank you for your support. Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan.
Instructions to make Tonkatsu Sushi Rolls:
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave.
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce.
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two.
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.
Hoso means thin and maki The two most popular Hosomaki are Tekkamaki, tuna roll, and Kappamaki, cucumber rolls, and. Served with shrimp and croquette with choice of California or spicy tuna toll. Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means "roll." We say "thin" because there are also thick rolls, which are called futomaki. The meat is evenly textured and soft making it one of the most delicious pork cuts.
So that is going to wrap it up for this special food tonkatsu sushi rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
