Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. mie ayam jamur (chicken mushroom with egg noodle) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Prepare 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Prepare Meatball soup
- Take 300 grams Meatball (beef)
- Prepare 2 liter Water
- Make ready 1 tbsp Ginger (sliced)
- Take 2 small Chicken wing
- Make ready 3 clove Shallot (sliced)
- Take 1 Salt, white pepper and sugar
- Prepare Chicken mushroom
- Make ready 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Make ready 150 grams White mushroom (quartered)
- Make ready 2 clove Garlic (bruised)
- Get 1 tbsp Ginger (bruised)
- Prepare 3 tsp Dark mushroom soy sauce
- Take 1 tbsp Sweet soy sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 400 ml Chicken broth
- Prepare Topping
- Make ready 2 medium Egg (boiled and peeled)
- Make ready 200 grams Bean sprout (blanced)
- Make ready 1 stick Green onion (finely sliced)
- Get 1 as needed Fried onion
Heat up a pan and add the cooking oil and garlic, frying for. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This dish is my Saturday brunch meal in Jakarta!
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor.
So that’s going to wrap it up with this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
