Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed enchilada shells. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Enchilada Shells is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Enchilada Shells is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Enchilada Shells:
- Get jumbo pasta shells
- Take hamburger
- Make ready shredded cheddar cheese
- Make ready enchilada sauce
- Make ready seasonings of choice: black pepper, garlic, cumin, chili powder
- Get Toppings of choice: lettuce, tomato, sour cream, onions
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
So that’s going to wrap it up with this special food stuffed enchilada shells recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
