Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked salmon with mayonnaise and cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Salmon with Mayonnaise and Cheese is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Salmon with Mayonnaise and Cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked salmon with mayonnaise and cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Mayonnaise and Cheese:
- Take 2 pieces Fresh salmon filets
- Get 1/4 small head Cabbage
- Get 1 Cheese
- Make ready 1 Japanese mayonnaise
- Get 1 Salt and pepper
Instructions to make Baked Salmon with Mayonnaise and Cheese:
- Wash and julienne the cabbage. Mix with a bit of mayonnaise, salt, and pepper.
- Remove bones from the salmon, slice horizontally. Sprinkle both sides with salt and pepper.
- Layer a lot of cabbage on a heatproof bowl, lay the salmon, spread mayonnaise, then sprinkle with cheese. Bake in a pre-heated toaster oven for 7-8 minutes, and it's done.
So that’s going to wrap it up for this special food baked salmon with mayonnaise and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
