Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. KETO-licious Lobster & Shrimp is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Take 4-5oz. Lobster Tails
- Take Jumbo Shrimp
- Make ready Asparagus
- Make ready Large Lemon
- Make ready Dried Italian Parsley
- Take Curry Powder
- Make ready Garlic Powder
- Prepare Butter
- Get Pink Himalayan Salt
- Get Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that is going to wrap this up with this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!