Seafood pot pie
Seafood pot pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood pot pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood pot pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood pot pie is something that I have loved my whole life.

My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

To get started with this recipe, we have to first prepare a few components. You can have seafood pot pie using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seafood pot pie:
  1. Make ready 1 1/2 Cups Mixed vegetables
  2. Make ready 2 Cups seafood fish prawns crab meat Mixed - , and
  3. Make ready 4 Tablespoons Flour
  4. Get 1/2 Cup Milk
  5. Take 1/2 Cup chicken stock Homemade
  6. Take 4 Tablespoons Cream cheese
  7. Prepare 1 Teaspoon pepper , freshly ground
  8. Get 1 Cup Flour
  9. Make ready 2 Teaspoons Baking powder
  10. Make ready 1 Teaspoon pepper , ground
  11. Take 1 Teaspoon Salt
  12. Prepare 1 Cup Milk
  13. Prepare 1/2 Cup butter , melted

This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. This recipe is sponsored by Wewalka. A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth.

Instructions to make Seafood pot pie:
  1. To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft.
  2. Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked.
  3. Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour.
  4. Add the milk to it to create your white sauce.
  5. Now add the chicken stock to it. Lower the heat and allow the sauce to thicken.
  6. While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside.
  7. Scoop the mixture into individual ramekins almost all the way full.
  8. Now for the crust, mix together all the dry ingredients and pour in the milk. Mix really well.
  9. Now add the melted butter and mix some more making sure that there are no clumps.
  10. Spoon this mixture into the almost full ramekins evenly.
  11. Bake at 425 for 30 minutes or until the crust has turned golden.
  12. Remove and dig in immediately. A scorched tongue is but only a small sacrifice in front of this creamy divinity,

Next we'll simmer shrimp in that. Not sure it gets more New England than a seafood pot pie filled with sweet and tender shrimp and scallops. Place pastry in baking dish over hot seafood mixture. Roll outer edges of pastry over edges of baking dish, and press onto edges. Creamy, hearty and perfect for cold night in.

So that is going to wrap this up with this special food seafood pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!