Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, foil-wrapped salmon with green onions and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foil-Wrapped Salmon with Green Onions and Mayonnaise is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Foil-Wrapped Salmon with Green Onions and Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook foil-wrapped salmon with green onions and mayonnaise using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Foil-Wrapped Salmon with Green Onions and Mayonnaise:
- Make ready 2 pieces Raw salmon
- Prepare 1 heaping tablespoon ☆Chopped green onions
- Get 2 tbsp ☆Mayonnaise
- Prepare 1/2 tbsp ☆Soy sauce (or shiso garlic soy sauce if you have it)
- Make ready 1 ☆ Shichimi spice
- Make ready 1 King oyster mushrooms, shishito peppers etc.
- Prepare 1 dash Salt and pepper, sake
Instructions to make Foil-Wrapped Salmon with Green Onions and Mayonnaise:
- Remove the skin off the salmon and the bones with tweezers. (If you insert the knife between the skin and fish and pull on the skin, it will peel off neatly and easily.) Season lightly with salt and pepper, and sprinkle with sake.
- Combine the ☆ ingredients. Prepare 2 sheets of aluminium foil formed into boats. Turn on the grill. Cut up the king oyster mushrooms and shishito peppers into easy to eat pieces. Add plenty of green onions to the sauce mix.
- Heat oil in a pan, sauté the king oyster mushrooms and shishito peppers, and remove. Add a bit more oil and cook the salmon.
- Put the mushrooms, shishito peppers and sake in the foil boats, pour the combined ☆ sauce over, and cook on a fish grill until lightly browned. Done!
- If you need to warm up the fish later, wrap the cooked fish in parchment paper. You can warm it up easily in the microwave this way, if your spouse comes home late.
So that is going to wrap this up for this special food foil-wrapped salmon with green onions and mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
