Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna putanesca faux lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Putanesca Faux Lasagna is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuna Putanesca Faux Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Take tuna in water
- Prepare jar tomato sauce of choice
- Make ready small onion finely chopped
- Prepare capres chopped
- Prepare kalamata olives chopped
- Get medium size zucchinis thinly sliced
- Get grated parmesan cheese
- Prepare grated mozzarella cheese
- Take bread crumbs
- Prepare hot sauce
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
So that is going to wrap it up for this special food tuna putanesca faux lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
