Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Prepare salted butter
- Make ready kosher salt
- Prepare bell pepper (optional); can use bottled, marinated peppers
- Make ready large onion, diced
- Prepare ribs celery
- Take garlic, minced
- Get chicken broth
- Take shrimp (or crawfish)
- Take table salt
- Prepare cayenne
- Prepare black pepper
- Take paprika
- Get parsley flakes
- Make ready lemon juice (approximately 1 lemon)
- Prepare sherry (or port or simply red wine)
- Take cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that is going to wrap it up with this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!