Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, adobo squid. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Adobo Squid is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Adobo Squid is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have adobo squid using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Squid:
- Get 1/2 kg Squid (sliced, innards removed)
- Take 1 pc Onion (sliced)
- Get 2 cloves Garlic (chopped)
- Prepare 1 thumb Ginger (stalk slice)
- Prepare 5 tbsp Soy Sauce (Toyo)
- Take 1 tbsp Vinegar
- Make ready 1 tbsp Brown Sugar
- Prepare Post-cook:
- Make ready Spring Onion (Med Stalks)
- Prepare Chilli
Instructions to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
So that is going to wrap it up for this exceptional food adobo squid recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
