Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nadan njandu biryani / kerala style crab dum biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nadan Njandu Biryani / Kerala Style Crab Dum Biryani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nadan Njandu Biryani / Kerala Style Crab Dum Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have nadan njandu biryani / kerala style crab dum biryani using 37 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nadan Njandu Biryani / Kerala Style Crab Dum Biryani:
- Prepare For Crab Masala:
- Make ready 3 medium ones Crabs cleaned and cut into pieces
- Make ready 3 Onion thinly sliced
- Take 5 Kanthari Mulaku (Bird’s Eye Chilies) or spicy green chilies finely chopped
- Get 1 medium Tomato finely chopped
- Make ready 2 teaspoon Ginger-garlic paste
- Make ready 1/4 cup Yogurt
- Take 1/4 cup Coconut milk
- Take 1/4 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Red chilli Powder
- Prepare 1 tablespoon Biryani masala powder (optional)
- Get 1 bunch Mint leaves, finely chopped
- Take 1 bunch Cilantro leaves finely chopped
- Take 1 teaspoon Lime juice
- Get as needed Ghee /Oil
- Prepare For Rice
- Get 2 cups Basmati rice
- Take 4 cups Water
- Get 4 cloves
- Make ready 3 Cardamom pods
- Get 2 (1″ pieces) Cinnamon stick
- Get 2 Bay leaves
- Make ready 1 teaspoon Lemon juice
- Take To taste Salt
- Make ready Ingredients for garnishing
- Take 3 tablespoon Ghee
- Take 1 Onion thinly sliced
- Make ready 1 handful Cashew nuts
- Make ready 1 handful Raisins
- Get 1 bunch Coriander leaves finely chopped
- Make ready 1 bunch Mint leaves, finely chopped
- Take 2 tablespoon Pineapple Pieces, finely chopped
- Get 1 tsp Biryani essence
- Take 1 pinch, mixed in 2 tbsp warm milk Saffron (optional)
- Get Ingredients for dum:
- Prepare 2 cups All purpose flour/maida:
- Make ready as needed Water
Steps to make Nadan Njandu Biryani / Kerala Style Crab Dum Biryani:
- In a deep-bottomed vessel, boil water and add the cleaned crab pieces with a pinch of turmeric powder, and cook for 10-15 mins on medium flame. Remove from heat and drain the water completely. Keep it aside.
- Soak the rice for 15- 20 mins and drain keep it aside.
- And a large pan, heat ghee. Add the sliced onions & chopped chilies and saute until translucent and golden brown. Add the chopped tomatoes and cook until it becomes soft and mushy. Add ginger-garlic paste, chopped mint & coriander leaves, turmeric powder, red chilli powder, biryani masala powder, & salt. Mix well until the raw smell is gone and the masala begins to get dark. Reduce the flame, add yogurt and mix well.
- Add the cleaned crab pieces and coconut milk. Mix thoroughly so that the crab pieces are well combined with the masala. Cook it covered on low flame for 15-20 minutes or until the gravy becomes little thick and crab cooked well.
- In a deep-bottomed vessel, add ghee. Add the spices and fry for a min until a nice aroma arises. Add the drained rice and fry for few minutes making sure not to burn the rice. Add lemon juice and warm water to the rice. Once it starts to boil, cover with a lid and cook until the rice is half cooked. Drain the excess water and keep it aside.
- In a pan, heat oil. Add the sliced onions and saute until golden brown and crispy. Drain on paper towel. Fry cashews and raisins until they turn golden, drain them on paper towel. In a small bowl, mix maida with little water to make a smooth dough. Keep it aside.
- Preheat oven to 350 degrees. Spread out half of the cooked rice in a greased oven proof dish followed by the crab masala evenly over the cooked rice. Add the remaining rice. Sprinkle fried cashews, raisins, fried onions, chopped pineapple pieces, chopped coriander and mint leaves, few drops of saffron milk, and biryani essence over the rice.
- Close with a tight fitting lid and seal the edges of the lid with prepared dough. (You could also seal with it with aluminium foil). Bake it for 15-20 mins. When it is done, remove and keep the dish covered until serving.
So that is going to wrap it up with this exceptional food nadan njandu biryani / kerala style crab dum biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!