Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Make ready Rice
- Get Jasmine rice cooked with chicken broth
- Get Add carrots, onion, garlic, salt and pepper with ground coriand
- Get Finish with parmesan cheese
- Get Swiss Chard
- Make ready Separate the ribs off the swiss chard and tare into 1in pieces
- Prepare Mix in a bowl with Julianne red onions and 2T of capers
- Get Dress with minced garlic and olive oil
- Make ready Season with sea salt and cracked black pepper
Instructions to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Place the rice in center of plate
- Place Chard salad right beside the rice
- Place the Salmon directly on top of rice and chard
- Place crab cake on top of salmon
- Pour dill butter sauce over crab cake
- Garnish with any infused herb oil
- Here I used a red pepper oil and a basil oil
So that’s going to wrap it up with this special food grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!