Gratin-style Baked Broccoli - Great for Bentos
Gratin-style Baked Broccoli - Great for Bentos

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gratin-style baked broccoli - great for bentos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin-style Baked Broccoli - Great for Bentos is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gratin-style Baked Broccoli - Great for Bentos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gratin-style baked broccoli - great for bentos using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin-style Baked Broccoli - Great for Bentos:
  1. Get 2 florets Broccoli
  2. Get 1 Prawn or crab stick
  3. Take 1 as much (to taste) Mayonnaise
  4. Take 1 Panko
  5. Prepare 1 Grated hard or semi-hard cheese (optional)
Steps to make Gratin-style Baked Broccoli - Great for Bentos:
  1. Boil broccoli with salted hot water. Remove the shell from prawn and de-vein. Using the same water as for the broccoli, boil the prawns until they change colour . ※It's cooked under the grill later, so it is okay to under cook.
  2. Cut the broccoli and prawn into bite size pieces.
  3. Place the mayonnaise on the bottom of an alminium cup case. Then the broccoli and prawns. Cover with mayonnaise.
  4. Sprinkle with panko on top and also some grated cheese (optional).
  5. Grill until the panko browns and is ready.

So that is going to wrap it up for this exceptional food gratin-style baked broccoli - great for bentos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!