Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, squid adobo (adobong squid). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Squid Adobo (Adobong Squid) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Prepare 1/4 cup water
  2. Take 1 1/2 tsp salt
  3. Get 1/3 cup distilled white vinegar
  4. Make ready 1/4 tsp black pepper
  5. Get 1 small bay leaf
  6. Take 3 clove garlic, crushed
  7. Make ready 1 tsp sugar
  8. Get 1 lb Squid, cleaned and gutted, left whole
  9. Take 3 tbsp vegetable oil
  10. Get 1 small onion, sliced thin
  11. Get 1 small tomato, cut into 4
Steps to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

So that’s going to wrap it up for this special food squid adobo (adobong squid) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!