Low-carb Okonomiyaki-Style Koya Tofu
Low-carb Okonomiyaki-Style Koya Tofu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low-carb okonomiyaki-style koya tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low-carb Okonomiyaki-Style Koya Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Low-carb Okonomiyaki-Style Koya Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have low-carb okonomiyaki-style koya tofu using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Okonomiyaki-Style Koya Tofu:
  1. Make ready 3 large - about 50 grams Koya dofu
  2. Get 1 bag - 150 grams Bean sprouts (see Step 1)
  3. Get 100 grams Pork (see Step 1)
  4. Make ready 2 about 100 grams ☆Egg (medium)
  5. Prepare 1 packet - 3 grams ☆Bonito flakes
  6. Make ready 3 grams ☆Small shrimp
  7. Prepare 1 pinch or so ☆Salt
Steps to make Low-carb Okonomiyaki-Style Koya Tofu:
  1. I used these additions to the batter this time: thinly sliced pork, and black bran bean sprouts (0 g sugar per 100 g). Cut the pork up into easy to eat pieces.
  2. Soak the koya dofu in plenty of water for 10 to 15 mnutes. Squeeze out each piece until it weighs around 40 to 45 g (so no more moisture comes out when you squeeze them).
  3. Rip up the koya dofu, and put in a food processor with the ☆ ingredients. Process until smooth and you don't see any chunks of koya tofu left. Transfer the batter to a bowl.
  4. Put the bean sprouts in the food processor and chop them up by pulsing the machine twice. If you over-chop, they'll make the batter too watery.
  5. Put the pork from Step 1 and the bean sprouts from Step 4 into the bowl with the battter, and fold them in with a spatula. The batter will look very crumbly at this stage, unlike regular okonomiyaki batter.
  6. Heat up a frying pan and spread some oil in it if needed. Ladle 1/4 each of the batter into the pan twice (2 pancakes). Form each pancake into neat circles with a spatula, cover with a lid and steam-fry.
  7. Cook the pancakes over medium heat for 5 minutes until well browned, and then turn them over. Cook them on the other side over low-medium heat for about 4 minutes with the lid on. Cook the remaining batter in the same way.
  8. The pancakes will be moist. Serve with okonomiyaki sauce, mayonnaise and aonori powder. They are also delicious topped with cheese and steam-fried until the cheese has melted.
  9. I tried replacing half the bean sprouts with rather thickly shredded salad greens. The crispy texture was great.

So that’s going to wrap it up with this special food low-carb okonomiyaki-style koya tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!