Super Crab Fry
Super Crab Fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super crab fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Crab Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Super Crab Fry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super crab fry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Crab Fry:
  1. Make ready 1 kg Crab
  2. Make ready 100 gm Shallots
  3. Take 4 Tomatoes
  4. Get 2 Tsp Red chilli powder
  5. Take As needed Salt
  6. Make ready 1/2 Tsp Turmeric powder
  7. Prepare Roast and Grind:
  8. Get 20 Garlic cloves
  9. Prepare 4 Tsp Black pepper
  10. Prepare To Temper:
  11. Prepare 1/4 cup Gingelly oil
  12. Take 1 Tsp Fennel seeds
  13. Take 1 String Curry leaves
  14. Get leaves To garnish Coriander
Instructions to make Super Crab Fry:
  1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
  2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
  3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
  4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
  5. Serve hot with rice. Yummy tummy… #mycookbook

So that is going to wrap this up for this special food super crab fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!