Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilled octopus and celery pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilled Octopus and Celery Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chilled Octopus and Celery Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chilled octopus and celery pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Octopus and Celery Pasta:
- Take 100 grams Spaccatelle
- Make ready 1 Boiled octopus tentacle
- Make ready 1/2 stalk Celery
- Get 1/4 Onion
- Take 6 Black olives without pit
- Get 2 tbsp Pesto
- Take 4 tbsp Extra virgin olive oil with lemon
- Prepare 1 tbsp White wine vinegar
- Take 1 Salt, pepper and basil leaf
Instructions to make Chilled Octopus and Celery Pasta:
- Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix.
- Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator.
- Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet.
- Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water.
- Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!
So that’s going to wrap this up for this special food chilled octopus and celery pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!