Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, adobong pusit (squid adobo). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Adobong Pusit (Squid Adobo) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Adobong Pusit (Squid Adobo) is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.
To get started with this particular recipe, we must prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Make ready 2 lb squid
- Take 6 cloves garlic
- Get 1 medium onion
- Make ready 3 tbsp oil
- Get 1/3 cup soy sauce
- Prepare 1 cup water
- Take 1/2 cup vinegar
- Get Salt and pepper for taste
Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Adobong Pusit Recipe Tips (Cleaning and Cooking).
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing Do not peel the skin of the squid and be careful not to leak the ink. Small to medium sized squid are ideal to use in cooking "Adobo" because they. Adobong Pusit has darker color than most of the Adobo dishes because of the squid ink. In a large mixing bowl, clean the squid under running water to clean them.
So that’s going to wrap it up with this special food adobong pusit (squid adobo) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
