Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Prepare 1 Shiitake mushroom
- Take 1 Imitation crab stick
- Take 1 dash Onion
- Prepare 1 tbsp Mayonnaise
Instructions to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. Shred the crab stick. Slice the onion thinly, then cut in half.
- Mix the mushroom stem, crab stick and onion with mayonnaise (add pepper to taste).
- Stuff the mixture into the inverted mushroom cap. Put the cap in a foil cup.
- Bake in an oven for 5 to 7 minutes. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.)
- You can also bake it topped with cheese. This is very convenient for bentos. You can just put it in foil cup. (It's in the front middle of the bento.)
So that is going to wrap this up for this exceptional food convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!