shells stuffed with sausage, spinach & garlic
shells stuffed with sausage, spinach & garlic

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shells stuffed with sausage, spinach & garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. The first time we made these, I left the table for a minute or two and came back to.

shells stuffed with sausage, spinach & garlic is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. shells stuffed with sausage, spinach & garlic is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make shells stuffed with sausage, spinach & garlic:
  1. Take large pasta shells
  2. Prepare sausage sweet & mild
  3. Take garlic
  4. Get spaghetti sauce
  5. Make ready fresh spinach
  6. Take medium sized ricotta
  7. Make ready mozzerella shredded
  8. Get parmesean
  9. Make ready salt n pepper to taste

It helps the texture and Mushrooms or zucchini are other good options. Check out our video to see all this goodness come together! Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM. These are the best stuffed shells you'll ever taste See more at.

Steps to make shells stuffed with sausage, spinach & garlic:
  1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
  2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
  3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
  4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
  5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
  6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
  7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown.

Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance. How to make Ricotta Stuffed Shells Filling. The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese. About Sausage & Spinach Stuffed Shells. an old friend of mine and I love to host get-togethers at our house (our army of little dogs love it, too) and we've pretty much got the formula for "awesome house party" down pat.

So that is going to wrap this up with this special food shells stuffed with sausage, spinach & garlic recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!